Pumpkin Oat Scones

I LOVE this recipe, so I thought I would share it with my blog readers.  I have made these scones in S. Sudan which means you can be flexible with the ingredients.  I made them for breakfast before a trip to NYC with my roommates last weekend (pictured above).  They are a perfect traveling day breakfast whether you have a MAF flight to Uganda or a train ride to NYC. 

I adapted the recipe from this website:

http://allrecipes.com/recipe/pumpkin-oat-scones/detail.aspx?event8=1&prop24=SR_Title&e11=pumpkin%20oat%20scones&e8=Quick%20Search&event10=1&e7=Home%20Page

I usually add 1/4 cup sugar to the dry ingredients and also increase all the dry spices to 1 Tbs. each.

ENJOY!